Commercial ice machine repair in Seattle
No ice, slow ice or bad ice? We repair modular, undercounter and countertop ice makers and dispensers for restaurants, bars, hotels and offices.
What’s wrong with your ice machine?
Modular cubers, undercounter ice makers, nugget and flake machines, ice and water dispensers. Pick what you’re seeing and we’ll open your booking with it filled in.
Not making ice, or making very little
Cubes are small, cloudy or hollow
Water leaking from the machine or bin
Machine stuck in harvest or freeze
Ice tastes or smells bad
Error lights or codes on the controller
Something else? Book and describe it or call (425) 550-4040.
- 01Book in a minuteOnline or by phone. We confirm a two-hour arrival window.
- 02Diagnosis and priceThe technician finds the cause and quotes the repair before picking up a tool.
- 03Fixed, with a warrantyMost repairs finish on the first visit, backed by a 90-day warranty.
Common questions
Something else on your mind? Call (425) 550-4040.
How often should a commercial ice machine be cleaned?
At least every six months, more often in busy kitchens. Scale and slime are the most common cause of slow or poor ice.
Do you also clean and sanitize ice machines?
Placeholder: confirm whether you offer scheduled cleaning and sanitizing.