Commercial dishwasher repair in Seattle
Dirty dishes, no rinse temperature or a machine that won’t fill? We repair undercounter, door-type and conveyor dish machines and glasswashers.
What’s wrong with your dishwasher?
Undercounter, door-type and conveyor dish machines, high-temp and low-temp, and glasswashers. Pick what you’re seeing and we’ll open your booking with it filled in.
Something else? Book and describe it or call (425) 550-4040.
- 01Book in a minuteOnline or by phone. We confirm a two-hour arrival window.
- 02Diagnosis and priceThe technician finds the cause and quotes the repair before picking up a tool.
- 03Fixed, with a warrantyMost repairs finish on the first visit, backed by a 90-day warranty.
Common questions
Something else on your mind? Call (425) 550-4040.
Why isn’t my dish machine reaching rinse temperature?
Usually a booster heater element, thermostat or contactor, or low incoming water temperature. We check the whole chain.
Do you work with chemical suppliers’ equipment?
We repair the machine itself; chemical dispensers owned by your supplier are usually serviced by them.