Commercial dishwasher repair in Seattle

Dirty dishes, no rinse temperature or a machine that won’t fill? We repair undercounter, door-type and conveyor dish machines and glasswashers.

What’s wrong with your dishwasher?

Undercounter, door-type and conveyor dish machines, high-temp and low-temp, and glasswashers. Pick what you’re seeing and we’ll open your booking with it filled in.

Something else? Book and describe it or call (425) 550-4040.

  1. 01Book in a minuteOnline or by phone. We confirm a two-hour arrival window.
  2. 02Diagnosis and priceThe technician finds the cause and quotes the repair before picking up a tool.
  3. 03Fixed, with a warrantyMost repairs finish on the first visit, backed by a 90-day warranty.

Common questions

Something else on your mind? Call (425) 550-4040.

Why isn’t my dish machine reaching rinse temperature?

Usually a booster heater element, thermostat or contactor, or low incoming water temperature. We check the whole chain.

Do you work with chemical suppliers’ equipment?

We repair the machine itself; chemical dispensers owned by your supplier are usually serviced by them.

Step 1 of 4

Service

Step 1 of 4

What do you need help with?

Pick one. You’ll see the price before any work starts.

Diagnostic fees are credited toward the repair. Commercial and residential visits are priced separately.

Need a repair? Book in a minute.

Tell us what’s broken and a technician calls back within one business hour to confirm the price and a two-hour window. Prefer to talk? We answer seven days a week.

Call Book a repair